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Shellfish gathering waters

For marine/salt water influenced waters there is currently no legislated safe swimming limit. Councils vary in their monitoring methodologies between faecal coliforms and Enterococci. Because E. coli is one of 4-5 bacteria that make up the faecal coliform group, Wai Kōkopu monitors E. coli at marine/salt water influenced sites.

Our reasoning for using this method is that E. coli monitoring, in addition to the Regional Council’s monitoring scheme, may allow for a better understanding of the sources of faecal pollution and public health risks. (Microbiological Water Quality Guidelines (MfE, 2003)).

Our safety limits for shellfish flesh and shellfish gathering waters are based on those set out in the Regulated Control Scheme - Bivalve Molluscan Shellfish for Human Consumption (2021).

Safe level to gather shellfish

Current level


Date
(oldest to newest)

E. coli (CFU)

Unsafe to gather
shellfish above
14 CFU

19 Oct 21

 2500

14

26 Oct 21

 300

14

2 Nov 21

 190

14

17 Nov 21

 120

14

30 Nov 21

 100

14

16 Dec 21

 2200

14

13 Jan 22

 50

14

28 Jan 22

 210

14

4 Feb 22

 398

14

11 Feb 22 

 540

14

19 Feb 22 

 380

14

25 Feb 22

 460

14

4 Mar 22 

 290

14

11 Mar 22 

 285

14

18 Mar 22

 120

14

25 Mar 22

 580

14

1 Apr 22 

 187

14

8 Apr 22

 360

14

15 Apr 22

 245

14

22 Apr 22

 642

14

29 Apr 22

 480

14

6 May 22

 680

14

13 May 22

120

14

19 May 22

752

14

26 May 22

435

14

2 Jun 22

309

14

9 Jun 22

1092

14

16 Jun 22

540

14

23 Jun 22

209

14

30 Jun 22

220

14

7 Jul 22

1360

14

14 Jul 22

340

14

28 Jul 22

1200

14

4 Aug 22

590

14

11 Aug 22

672

14

18 Aug 22

95

14

24 Aug 22

590

14

1 Sept 22

275

14

8 Sept 22

621

14

22 Sept 22

390

14

28 Sept 22

523

14

6 Oct 22

1103

14

13 Oct 22

340

14

20 Oct 22

175

14

27 Oct 22

270

14

6 Nov 22

421

14

10 Nov 22

1100

14

17 Nov 22

692

14

25 Nov 22

1250

14

30 Nov 22

221

14

8 Dec 22

92

14

15 Dec 22

328

14

29 Dec 22

695

14

5 Jan 22

393

14

19 Jan 22

312

14

1 Feb 23

828

14

15 Feb 23

1194

14

1 Mar 23

1833

14

18 Mar 23

1355

14

29 Mar 23

722

14

Shellfish

To be considered safe shellfish must contain less than 230 E. coli CFU/100 g (or 2.3 E. coli CFU/g) and the surrounding waters less than 14 E. coli MPN/100 ml.

Safe level to eat shellfish

Current level


Date
(oldest to newest)

Pipi by CFU

Unsafe to eat
(above 2.3)

17 Aug 21

 110

2.3

1 Sept 21

 110

2.3

9 Sept 21

 78

2.3

24 Sept 21

 1300

2.3

29 Sept 21

 110

2.3

1 Oct 21

 330

2.3

19 Oct 21

 16000

2.3

26 Oct 21

 230

2.3

2 Nov 21

 1300

2.3

17 Nov 21

 80

2.3

25 Nov 21

 80

2.3

30 Nov 21

 330

2.3

9 Dec 21

 80

2.3

15 Dec 21

 1300

2.3

13 Jan 21

 140

2.3

28 Jan 21

 145

2.3

4 Feb 22

 182

2.3

11 Feb 22

 290

2.3

19 Feb 22

 122

2.3

25 Feb 22

 178

2.3

5 Mar 22

 106

2.3

12 Mar 22

 278

2.3

18 Mar 22

 63

2.3

25 Mar 22

 722

2.3

1 Apr 22

 294

2.3

8 Apr 22

 364

2.3

15 Apr 22

 220

2.3

22 Apr 22

 436

2.3

29 Apr 22

 248

2.3

6 May 22

 107

2.3

13 May 22

 128

2.3

19 May 22

 39

2.3

26 May 22

 259

2.3

2 Jun 22

 501

2.3

9 Jun 22

 1263

2.3

16 Jun 22

 276

2.3

23 Jun 22

 184

2.3

30 Jun 22

 59

2.3

7 Jul 22

 480

2.3

14 Jul 22

 180

2.3

28 Jul 22

2300

2.3

4 Aug 22

1506

2.3

11 Aug 22

327

2.3

18 Aug 22

95

2.3

24 Aug 22

492

2.3

1 Sept 22

320

2.3

8 Sept 22

408

2.3

22 Sept 22

790

2.3

28 Sept 22

225

2.3

6 Oct 22

78

2.3

13 Oct 22

212

2.3

20 Oct 22

205

2.3

27 Oct 22

122

2.3

6 Nov 22

98

2.3

10 Nov 22

240

2.3

17 Nov 22

692

2.3

25 Nov 22

1250

2.3

30 Nov 22

97

2.3

8 Dec 22

295

2.3

15 Dec 22

75

2.3

22 Dec 22

210

2.3

29 Dec 22

359

2.3

05 Jan 23

199

2.3

19 Jan 23

82

2.3

1 Feb 23

250

2.3

15 Feb 23

193

2.3

1 Mar 23

285

2.3

18 Mar 23

152

2.3

29 Mar 23

35

2.3

 

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