Good Business results from being kind to Nature, Animals and People!

On the 2nd of November we had over 90 local farmers, advisors and visitors from other regions, to look at the progress on Ann Cameron and Will Nettleinghams farm in the Upper Pongakawa. They are restoring 20% of the farm over the next few years into a mix of exotics and natives, while moving to a lower intensity dairy model. The business shows longer term resilience, with significant reductions in GHG, Nitrogen loss and fewer cows, on once a day – which has helped with staff, general wellbeing of cows and people, and the environment.

Explore the full fielday notes here: